Foodborne Illnesses

Rancho Mirage, CA US
April 25, 2019

Shira C. Shafir, PhD, MPH

Director, MPH for Health Professionals, Department of Community Health Sciences
Director of Field Internships, Department of Epidemiology
Associate Adjunct Professor
UCLA Fielding School of Public Health
Los Angeles, California

Target Audience

This activity was developed for physicians including Eisenhower medical staff along with nurses and ancillary staff.

Learning Objectives

At the end of this presentation, participants should be better able to:

  • Review common food-borne infections as well as current outbreaks which underscore the changing epidemiology of foodborne disease and foodborne toxin mediated infections in the US
  • Advise patients regarding safe handling of food in the home; advise regarding additional precautions for vulnerable patients
  • Access information sources to stay up-to-date on foodborne outbreaks in the US
Course summary
Available credit: 
  • 1.00 AAFP
  • 1.00 AMA PRA Category 1 Credit(s)™
  • 1.00 Attendance
  • 1.00 CA-BRN
Course opens: 
04/25/2019
Course expires: 
12/31/2019
Event starts: 
04/25/2019 - 12:00pm
Event ends: 
04/25/2019 - 1:00pm
Cost:
$0.00
Rating: 
0
Annenberg Center Health Sciences at Eisenhower
39000 Bob Hope Drive
Rancho Mirage, CA 92270
United States

Available Credit

  • 1.00 AAFP
  • 1.00 AMA PRA Category 1 Credit(s)™
  • 1.00 Attendance
  • 1.00 CA-BRN

Accreditation Period

Course opens: 
04/25/2019
Course expires: 
12/31/2019

Price

Cost:
$0.00
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