The Case of Grain-Free Nutrition

Rancho Mirage, CA US
May 19, 2016

William Davis, MD

Medical Advisor, Co-founder, Wheat-Free Market Foods,
New Providence, New Jersey
Member, Medical Advisory Board, Life Extension Foundation,
Orlando, Florida
Lecturer and Media Personality
Author of "Wheat Belly"
Fox Point, Wisconsin

Target Audience

This activity was developed for physicians including Eisenhower medical staff along with nurses and ancillary staff.

Learning Objectives

At the end of this presentation, participants should be better able to:

  • Discuss the historical and anthropological bases for human grain consumption
  • Discuss the rationale and science underlying the destructive health effects of the various components of grains-prolamin proteins, lectins, phytates, amylopectin
  • Discuss the health implications of grain elimination diets
Course summary
Available credit: 
  • 1.00 AAFP
  • 1.00 AMA PRA Category 1 Credit(s)™
  • 1.00 Attendance
  • 1.00 Social Work
  • 1.00 CA-BRN
  • 1.00 CLS
Course opens: 
05/19/2016
Course expires: 
12/31/2016
Event starts: 
05/19/2016 - 12:00pm
Event ends: 
05/19/2016 - 1:00pm
Cost:
$0.00
Parent activity set: 
Rating: 
0
Annenberg Center for Health Sciences at Eisenhower
39000 Bob Hope Drive
Rancho Mirage, CA 92270
United States

Available Credit

  • 1.00 AAFP
  • 1.00 AMA PRA Category 1 Credit(s)™
  • 1.00 Attendance
  • 1.00 Social Work
  • 1.00 CA-BRN
  • 1.00 CLS

Accreditation Period

Course opens: 
05/19/2016
Course expires: 
12/31/2016

Price

Cost:
$0.00
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